cassava dewatering machine
The section of dewatering and drying has come to final steps of cassava processing, the vacuum dehydrator can remove as much moisture as possible and the flash dryer can dry the wet starch to the low moisture content of no more than 13% to achieve the starch storage standard. The hydraulic press can remove as much moisture as possible and the cassava Garri fryer can roast the wet Garri to the low moisture content of no more than 13% to achieve the Garri storage standard.
1. Vacuum filter: Drum filters or vacuum filters have been used for dewatering various slurries including starch slurry in the starch processing system. As the drum rotates, it is partially submerged in the feed starch slurry.