It gives Umami taste. Balance too much salty, bitter, sour and other undesirable flavours.

It is dried creamy powder with natural coconut aroma. It can be simply mixed it with warm water to obtain coconut milk.

Mixed Phosphate helps increasing the weight of seafood products, preventing freeze burn, and etc.

Non Phosphate helps in increasing the weight of seafood products, preventing freeze burn, etc.

Thaifood-B is a mixture of food grade to improve color and appearance of fish-fillets, etc.

N-Preserb is a food preservative acidic foods such as soy sauce,fish sauce,fruit & vegetable pickles and etc.