Specifications of Instant Whole Milk Powder:

1. Physical characteristics:



Colour White to creamy white

Flavour & odour Free from rancid, tallowy or other objectionable flavours & odours



2. Chemical characteristics:



Fat 26% min

Protein 24% min

Moisture 4% max

Lactose 37% min

Scorched particles B

Titratable acidity 0.15% max

Insolubility index 0.5ml max

Antibiotic Negative



3. Bacteriological characteristics



Total plate count 10 000/g max

Coliforms Absent/0.1g

Salmonella Absent/25

Yeast & Moulds 50/g max

Pathogenic germs Absent