Comte 36 months

Comte 36 months is an artisan cheese made from raw cow milk. Indeed, It is aged for a minimum of two years to develop its unique flavor. As a consequence,
the aging process allows the cheese to develop a complex taste profile.

Comté was one of the first few cheeses to receive an AOC (Appellation d’origine contr?lée) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tons of annual production.

Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.

The production of this 36 months cheese follows centuries-old traditions. Moreover, the cheesemakers use only the highest quality cow milk. Indeed, each wheel of cheese is carefully aged and monitored for quality.