First, Bethmale is undoubtedly the best-known Pyrénées cheese.

First, Originally from Couserans in the county of St Girons, it takes its name from the village where it is made.

Indeed, It is also called “Pyrénées with cow’s milk” or “Oustet”.

Then It is even said that he obtained the favors of Louis VI when he passed through the region in the 12th century.

But it was in the 19th century that Bethmale cheese became most popular. The cheese factories were located not only in Bethmale, but also in Saint-Lary, Luzenac, Rogalle, Saint-Girons and Boussenac. It is one of the rare cow’s cheeses from the Ariège Pyrenees.