General: Somehow it is not surprising that the gooseberry is the most popular among the English. Here you can enjoy a gooseberry-mint sauce with lamb, for example. In our country, they are a little behind raspberry and blueberry. What a pity. Perhaps the following arguments will help to change that.

Ingredients: Among the local berries, gooseberries offer the most fructose and are therefore a quick source of energy. In addition, it contains plenty of fruit acids, which promote digestion, and potassium, which has a dehydrating effect. The fruit seeds from the inside, as well as the fibre pectin, stimulate digestion.Purchase

/storage: Gooseberries are the only berries that can be harvested unripe. These fruits are then suitable for cooking. Otherwise, use ripe fruits that will keep in the fridge for a week.

Especially delicious in: Cakes, Compote