The root of Dahuriangelica Powder
Characteristics: to maximum content,maintain the original color and luster,flavor of all kinds of raw materials,high soluble ,rich nutrition,healthy and relish,easy to eat,which can be used as foods ingredients to process,replace the traditional essence and coloring matter.
Supreme characteristic: to satisfy the customers,manfacture as per the buyers request. Main material: high natural powder
Pulverizing/grinding
Process:Cryogenic Grinding with liquid Nitrogen.Freeze the spice at a temperature below-190degC.The spice powder manufactured at a temperature below-80degC.By maintaining very low temperature cryogenic grinding can retain morn of the flavor components.The liquid nitrongen keeps the temperature very low and mininmizes oil losses.
Use: Be used as seasoning, food ingredient dinner.