Apple polyphenol extracts are a natural blend of polyphenols with light red brown fine powder, completed soluble in water, and very stable. Every 1kg apple polyphenol is extracted from 7000 baby green Fuji apples. It has a hint of apple aroma and good solubility toward water and ethanol. This product also has a very stable quality even to heat, acid and high adaptability to processing. Apple polyphenol extracts are a potent scavenger of the hydroxyl radical, the most damaging type of free radicals in your body. Experiment from US Labs shows that the ORAC value of apple extract is 21500, much more higher than the other plant extracts.