Uses
? Canned for mushy peas

?Fried and roasted to produce a snack food, wasabi peas

?Extruded for snack food ? Soaked and cooked for processed peas
?An ingredient for soups
?Cooked and frozen
?Mushy pea fritters
?Quick soak marrowfat peas

Producers

They are grown on a wide range of soil types, mainly in the East, the Midlands and South of England